Feast on an array of seafood on ice such as freshly shucked oysters, green lip mussels, yabbies, baby scallops, steamed tiger prawns and crabs as well as the impressive sushi and sashimi on offer.
There will also be ulam-ulaman and a range of kerabu such as kerabu kaki ayam dengan jantung pisang, kerabu taugeh dengan ikan masin, kerabu kupang dengan cili hijau, jelatah harian, ketam goreng berempah, paru goreng and more, to whet your appetites.
The Malay Theatre will feature flavourful main dishes such as Zibdiyit Gambri (Oven-baked prawn with vegetable and spices), Ikan singgang pedas dengan keladi (Spicy tamarind fish stew with basil leaves and yam), Rendang pipi lembu (Braised beef cheeks with Malay herbs and dried coconut paste), Kupang masak kari kering (Dried mussels curry with coriander leaves and tomato), Ayam masak briyani (chicken with briyani spices, tomato and coriander) and Kambing Masak Kuzi (lamb cooked with creamy tomato cashew nut gravy). Chicken, beef and lamb satay along with murabak and Lamb soup will also be available.
Ikan besar bakar sos 3 rasa
Kari kepala ikan
The Carving Corner will feature a succulent Whole roasted lamb with herbs and spices, served with nasi minyak.
Chinese corner - steamed fish
Roast duck and double boiled soups
Noodle station
Head out to the terrace for the live action corner, where you will find lemang pulut, lemang pulut hitam, ketupat palas and serunding ayam, daging and ikan. There will also be a barbecue pit serving Shish Tawouk (charcoal grilled chicken cubes), Iranian Kubbiedeh (charcoal grilled minced lamb), Barbecued chicken wings, Fresh water prawns Siamese style, Grilled US oysters and more. Other live action station includes apam balik, tempura, goreng-goreng and noodle station.
Indulge in a large array of sweets from the Dessert Pavilion, such as Ice kacang, Deep fried cempedak, Durian cake, Onde-onde cake, Tropical tiramisu, Pengat Durian, Coconut raisin tarts and more.
Local fruits
The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and RM228 nett per person on Friday and Saturday.
Early bird discount is available for dining period from 15 May to 23 May at RM175 nett per person (offer valid Sunday to Thursday only).
For more information or reservations, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com
Opening times: Buffet Lunch: 12noon - 2.30pm (Monday - Friday), 12noon - 3pm (Saturday, Sunday and public holidays); Buffet Dinner 6.30pm - 10.30pm (daily).
Location: Lemon Garden, Lobby Level, Shangri-La Hotel Kuala Lumpur, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 03- 2074 3900
Website: http://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lemon-garden-cafe/
GPS Coordinates: 3.1541, 101.706297
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