Wednesday, April 19, 2017

Ramadan Buffet 2017 @ Le Meridien Putrajaya, Malaysia

Le Meridien Putrajaya is proud to present its first ever 'buka puasa' Ramadan buffet themed 'Destinasi Rasa' in its all-day dining restaurant, Latest Recipe. The buffet spread is available from 27th May to 24th June 2017, and will feature over 100 specially curated signature dishes from different states in Malaysia such as cencaru pais kelapa, ayam kalio pekat, ekor asam pedas Melaka and daging dendeng ibunda specially created by Chef Khairul Nizam and his team. The menus are rotated throughout the week so diners can enjoy a more varied spread.




No Ramadan spread is complete without the ubiquitous roast lamb - at Le Meridien Putrajaya, the lamb is marinated with Arabic spices and is slow roasted for 4 hours. The roast lamb was tender and well-marinated, best savoured with the Mandy rice.


Arabic Roast Lamb with Mandy Rice


One of the highlights of the spread is the Ayam Ungkep, a traditional family favorite rarely found in restaurants around the city. This dish has its roots in Javanese cooking and is prepared using traditional spices, dressed with local herbs and will be featured on the menu every evening.

There will also be a range of appetizers such as kerabu (Malay salads), ulam-ulaman and seafood on ice such as flower crabs, prawns and oysters.




Kerabu Mangga dengan Sotong (Mango salad with squid)


Seafood on ice





Be sure to check out the gulai kawah and gulai ayam, served out of large woks... this is a specialty dish from the state of Kelantan.



I loved the daging dendeng, a recipe from Chef Nizam's grandmother from Perak. Thinly sliced beef is cooked in a sweet and spicy sauce - simply delectable!


Kari Ayam Kapitan

Udang Goreng Cili Api


Pajeri Nenas


Belacan Fried Chicken & Cheesy Banana Fritter


Mee Hailam


There will be five live stations, featuring daily specials such as dim sum, yong tau foo, stir fried radish cake, and grill seafood/meat.






The grilled fish is highly recommended.



Grilled squid


Otak-otak and satar

Ayam Percik



If you are a fan of Japanese cuisine, there will be sushi rolls, salmon and tuna sashimi as well as tempura in the Japanese counter.



For desserts, we recommend the Turkish ice cream - lovely, creamy and lots of fun! There will also be rojak buah, cakes and pastries, cheese, as well as local desserts such as kuih, roti durian, and cendol.

Colorful Ramadan drinks





Roti Durian in the making



Western desserts - pavlova and cakes



Entertainment for the evening - live ghazal band


The 'Destinasi Rasa' Ramadan Buffet is priced at RM158 nett per adult and RM79 nett for children aged 5-12. There will be an early bird discount for bookings made before 21st May - RM110 nett per adult and RM55 nett per child.

For more information or to make a reservation, please call 03-8689 6888 or email dining.lmputrajaya@lemeridien.com




Location: Latest Recipe, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (located next to IOI City Mall).

Tel: 03-8689 6888

Website: http://www.lemeridienputrajaya.com

GPS Coordinates: 2.969213, 101.712596


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1 comment:

  1. Roti durian, interesting! That boy making it does not look very enthusiastic though. :D

    ReplyDelete

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